I have been a Wildtree Rep for all of 2014, but I'm just now starting to get my toes wet by hosting workshops and I love it. I really love how healthy the food is, and that it's pretty simple to prepare and that my family will eat it.
Last week, I made this organic whole wheat pizza crust and topped with pepperoni and sausage/peppers. We also tried out a new recipe from the "Get your Grill on" workshop that I just hosted. These kabobs were great. Everybody loved them. Yum, Yum!
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